Maize Starch

Maize Starch

45.0 INR/Kilograms

Product Details:

  • Appearance White Crystals Powder
  • Shelf Life 2 Years
  • Physical Form Powder
  • Color White
  • Purity 98%
  • Application Pharmaceutical,Food,Cosmetic
  • Storage Room Temperature
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Maize Starch Price And Quantity

  • 45.0 INR/Kilograms
  • 25 Kilograms

Maize Starch Product Specifications

  • Pharmaceutical,Food,Cosmetic
  • White Crystals Powder
  • White
  • 98%
  • Powder
  • Room Temperature
  • 2 Years

Maize Starch Trade Information

  • Cash Advance (CA)
  • 5000 Kilograms Per Month
  • 3 Days
  • All India

Product Description

Maize Starch is a fine white powder that is obtained from the endosperm of the maize kernel. It is a natural carbohydrate that is commonly used as a thickening agent, stabilizer, and bulking agent in various food and industrial applications. Maize Starch is a highly versatile product that has numerous functional properties, including excellent water absorption, viscosity, and film-forming capabilities. It is used in a variety of food products, including soups, sauces, dressings, gravies, bakery goods, and confectionery products.

Packaging Type HDPE plastic bag
Applications Pharmaceutical,Foo
Purity 98%
Form Powder
Type IP,BP,USP
Pack Size 25 Kg per pack
Country of Origin India



Versatile Applications

Maize starch is valued for its multifunctional nature, finding use in pharmaceuticals for tablet binding, in foods for thickening or stabilizing, and in cosmetics for creating smoother products. Its fine, powdery texture and high purity guarantee optimal performance across diverse manufacturing needs.


High Purity and Stability

With a purity of 98%, this maize starch assures reliable quality for demanding industries. Its white crystalline form is visually appealing and uniformly consistent, making it suitable for specialized formulations where clarity and stability are essential.

FAQs of Maize Starch:


Q: How is maize starch typically used in the pharmaceutical industry?

A: Maize starch serves as a binder and disintegrant in tablet formulations, helping ensure proper consistency and facilitating efficient absorption of active ingredients.

Q: What benefits does maize starch offer in food applications?

A: Maize starch acts as a natural thickener and stabilizer in products such as sauces, soups, and baked goods, improving texture, mouthfeel, and stability for extended shelf life.

Q: When should maize starch be stored to maintain its quality?

A: Maize starch should be stored at room temperature and in a dry environment to preserve its potency and avoid clumping over its two-year shelf life.

Q: Where is this maize starch sourced from?

A: This maize starch is supplied and traded by reputable companies located in India, ensuring access to quality raw materials and consistent supply for both domestic and international clients.

Q: What is the process for using maize starch in cosmetic formulations?

A: In cosmetics, maize starch is blended into powders and creams to enhance absorbency, smoothness, and product stability, often used for its light texture and non-irritating properties.

Q: What are the advantages of choosing maize starch with 98% purity?

A: Selecting maize starch with 98% purity ensures consistent results in finished products, reduces the risk of contaminants, and provides reliable functional performance in critical applications.

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